Description
Written by D.T. Quigley, MD, FACS, this book was part of the ‘Lee Foundation for Nutritional Research’ and the purpose of this book is to show the importance of addressing calcium deficiency, vitamin deficiencies, the results of dietary ‘errors,’ and how widespread nutritional deficiencies are. Dr. Quigley stated that ‘white flour and sugar were producers of the most dangerous diseases.’ Thus, the title of this book. 119 pages
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