Author: Francis Pottenger, M.D.
Summary: A summary on his classic experiments on cats. It clearly demonstrates the result of including any heated food in the diet. The methodology of these experiments has withstood the challenge of time, and its conclusions are impossible to ignore. A small paperback that provides, especially in its last chapters, significant information on the best diet to promote efficient digestion and maximum nutritional intake. Recipe suggestions are also provided.
| Weight | .5 lbs |
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An excellent report relating how most supplements are actually harmful to health. A comparison between pharmaceutical or manufactured supplements, food and food concentrates is given which shows that to be productively utilized, nutrients must be available for the body to use. Judith DeCava presents, without bias, the established facts known about vitamins and antioxidants, and draws on the wealth of observations and findings left by Dr. Royal Lee from 1923 to 1967. It confirms that food and food concentrates are your “best medicine.”
This books is designed to give the patient a breakdown of the daily things we put into our bodies that end us getting toxic and sick. This book discusses well researched subjects, like fluoride and additives. Sections of this book make great pamphlet handouts for patient education.
The purpose of this book is to introduce four concepts of TMJ therapy: (1) The TMJ PA Block Concept; (2) The Fulcrum Appliance (Orthotic) Concept; (3) The Nutrient Pharmacology Concept; (4) The Electrical Point Concept. The degree of success is elevated to new heights when these four concepts are accepted and practiced as a foundation to TMJ therapy.
This is the patient’s guide to understanding fatty acid metabolism and how it affects your physical and emotional being. Dr. Bob offers simple and clear explanations for your patients to understand.
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