Author: Francis Pottenger, M.D.
Summary: A summary on his classic experiments on cats. It clearly demonstrates the result of including any heated food in the diet. The methodology of these experiments has withstood the challenge of time, and its conclusions are impossible to ignore. A small paperback that provides, especially in its last chapters, significant information on the best diet to promote efficient digestion and maximum nutritional intake. Recipe suggestions are also provided.
| Weight | .5 lbs |
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Written by Melvin E. Page, DDS and H. Leon Abrams, Jr., this is a clear presentation of the variables affecting health. Although an older manuscript, it still provides a thorough background of the basics of body chemistry. Almost all of the information provided is still applicable and practical. Like many classic works, it stands out despite the passage of time and further knowledge gained with modern research.
Metabolic Aspects of Health by John A Myers, MD. and Karl H. Schutte PhD. was written at the end of Dr. Meyers life in an attempt to explain how he developed his unique formulas to support the metabolic balance of body chemistry. This manual is a fascinating read for those who are willing to look deeper into clinical nutrition.
The most inclusive of Dr. Page’s works. It first gives a background on nutrition (diet) and the Page method of graphing the endocrine system. It then goes on, using patient examples and Dr. Page’s treatment knowledge, to show how to successfully promote well-being. It provides a large body of useful information.
Although this book was not written by Antoine Béchamp it is important to read for it goes through the brilliant career of Dr Béchamp. It shows how at the end of Dr Béchamp’s life Pasteur as a master marketer plagiarized much of his research and left us with the germ theory. It is amazing when you realize when Dr Béchamp did his research how long it took us a to get back on track.
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