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Food For Thought: 9/6/18. Diabetes: Dr. Lee, 1956 “Diabetes was practically unknown amongst the American Indian 50 years ago and the ordinary inhabitants of countries like rural China and rural India. It only used to occur in their wealthy citizens who live on the Western type of diet. The Metropolitan Life Insurance Company (Joslin), reports […]
Food For Thought 8-2-18. In the new blood chemistry manual Laboratory Interpretations, Desk Reference (due for release in November), Dr. Kaslow dedicates the first 70 pages to calcium metabolism and the calcium phosphorus ratio. Over and over, Dr. Lee emphasized the importance of calcium metabolism and developed a whole range of synergistic products that supported […]
Food For Thought: 6/13/18 Your Glands and Degenerative Disease with Dr. Melvin Page 1956 Dr. Page was known for discovering the calcium phosphorus ratio, but few people know he also developed an endocrine graph which looked at genetic disposition. Putting the information together was part of his success. The graph measured the circumference at different […]
Why Catalyn? Some of you are well aware that my first vitamin concentrate was triggered by a family tragedy when my mother was told she had probably less than three months to live. Her system was so weakened, right after getting the flu in the flu epidemic of 1928-29. I created a vitamin concentrate […]
Dr. Lee felt that Dr. Melvin Page was one of the most effective practitioners in practice and patient management in the country. Yet from 1950 to 1987, Dr. Page was indicted 6 times for practicing outside his scope of practice. Fortunately, he won all six cases. The last case was won with over 3,600 case […]
By John Courtney, BS, I.A.P.M, 1961 Dr. Lee often questioned, do we get old because of the effects of time alone? Is it just because our endocrine system is arranged to operate for a given period of time and like an eight-day clock, “runs down”? This could be illustrated by the fact that a pigeon’s system degenerates in […]
What did Dr. Lee tell us? “You can’t compare apples to oranges, just like you can’t compare a synthetically manufactured product like margarine, or what some call oleo, with raw unpasteurized butter. Real Butter is a living food, a nutritionally dense product from nature and the other is a dead wasteland of chemicals that’s manufactured […]
In a time of the Internet and fake news, let’s look at Dr. Lee and his statement in 1950 that the media took as fake news: “In recent tests, mosquitoes refused to bite people who were well supplied with vitamin B1. Therefore, it could be inferred that malnutrition now is to be considered a basic […]
Dr. D. C. Jarvis was a prominent medical doctor who headed the Jarvis study group and authored Folk Medicine: A Vermont Doctor’s Guide to Good Health. The book, and many of the traditional remedies in it, was the subject for discussion and observation for the group. Dr. Lee and Dr. Melvin Page were both part […]
Drs. Weston Price Francis Pottenger and Melvin Page showed us that calcium metabolism does not start with eating calcium but understanding the co-factors that helps you absorb the calcium.
Research Report # 92102 — Clinical Nutrition Brief. By Dr. Richard Murray, Pace, Florida, U.S. If the human body was reduced to its simplest form, it would be a small pile of ashes. All the carbon, hydrogen, oxygen and nitrogen — the elements present in the greatest abundance in the body — would dissolve […]
By D. T. Quigley, D., F. A. C. S. Published by The Lee Foundation for Nutritional Research Milwaukee, Wisconsin. Copyright 1943 D. T. Quigley Seventh Printing of Second Edition December, 1952. Printed in U.S.A. by The Olsen Publishing Co., Milwaukee, Wis. CHAPTER VII CANCER–ITS TREATMENT AND PREVENTION The problem of cancer has attracted more and more […]
By D. T. Quigley, D., F. A. C. S. Published by The Lee Foundation for Nutritional Research Milwaukee, Wisconsin. Copyright 1943 D. T. Quigley Seventh Printing of Second Edition December, 1952. Printed in U.S.A. by The Olsen Publishing Co., Milwaukee, Wis. CHAPTER V WHAT ARE THE RESULTS OF OUR DIETARY ERRORS? When a baby is born into […]
