Food and Life, Excerpts – 1939 Agricultural Yearbook

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Dr. Lee and the Lee Foundation encouraged all practitioners interested in nutrition to read this pamphlet. Food and Life was the yearly journal published by the American Agricultural Department.  This pamphlet contains excerpts removed from the journal in 1939, reflecting the agricultural department’s feeling about vitamin deficiencies and how it related to disease.  Unfortunately, after this publication was released the agricultural department took a very different turn in what they published due to special interest groups.


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