Foods and their Adulteration

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Author: Harvey W. Wiley, M.D. (Special Order)


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Dr. Wiley wrote this manuscript right after leaving government service, unfortunately due to the loss of the manuscript at the publishers he was forced to sit down and recompile the information all over again. By the time he completed the manuscript no one seemed interested in printing the information so Dr. Wiley was forced to self publish and make it available to the public. There seems to be numerous stories on the disappearance of the original manuscript, but we were not able to substantiate any of them at this time. This book is different from The History of A Crime in that it deals the adulteration of foods by the food industry from a more practical application. The History of A Crime is more an exposé of what exactly happened from a political standpoint to the first food law past to protect the public


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