Mastering Nutrition with Blood Chemistry – Quick Reference Guide

  • Retail: $29.95

Description

This quick reference manual guide serves as a resource for the healthcare provider in assessing the health concerns of the patient. In most cases, optimal norms, rather than the average standard medical norms, are used in this manual. Traditionally, doctors have looked at clinical blood test results based on average performance ranges. These medical ranges are based on two standard deviation from the norm and were determined by studies done on the average American population that, unfortunately, does not represent optimal health. With that in mind, we suggest optimal reference ranges based on ideal values rather than common values. The optimum ranges shown on the chemistry analysis (and in this manual) are based upon the research and judgements of Drs. Weston A. Price, Francis Pottenger, Harold Hawkins, Melvin Page, Emanuel Revici, Royal Lee and other doctors who have contributed to this manual. 104 pages. 3rd Edition. (c)2009

*Please note: Clinical books are only available for practitioners and members.

Additional information

Weight .8 lbs

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