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Due to the success of Dr. Bob’s Balancing Female Hormones, Dr. Bob was forced to look at the other side of that equation. This book looks at male health and offers insights to a drugless approach in balancing the endocrine system. Whether you are a patient or a practitioner this book offers insights into a good solid and simple way to balance those pesky hormones.
In this the second of a series of manuals on clinical nutrition. Dr. Peshek focuses on the biochemical pathways that influence the breakdown of health and creates disease. In this text the emphasis is on the student and getting the foundational information on biochemical nutrition out of the way. From a reader’s standpoint of someone just getting started in clinical nutrition this should be the first manual in the series. Dr. Peshek a long-time disciple of both Harold Hawkins and Melvin Page brings Dr. Hawkins classic work in pH and Dr. Page’s work together. ISBN 0-960590218
*Please note: Clinical books are only available for practitioners.
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.