This chart was designed by Doctors Melvin Page & Helyn Luechauer, who has taught the Page technique nationally and internationally for the past 20 years. Recommended as a handout to be placed on the refrigerator, along with the Page Food Plan. This handout helps to assist in patient compliance. Many doctors purchase these in bulk for a patient handouts. (Size: 8.5″ x 11″) Member quantity discount pricing available.
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Lays out the value of having healthy fats and oils in one’s life from an emotional and physical standpoint.
Well researched and referenced; not designed for the lay public.
This is one in a series of books written by Nancy Appleton, author of Lick the Sugar Habit. This book presents overwhelming data of how soft drinks, that are full of refined sugar, are present in schools and our daily life. A must-read for anyone who consumes sugar on a regular basis.
Gerald Roliz was a pharmaceutical rep who found himself questioning the allopathic. This book covers many of our patient’s question about the negative impact perscription drugs have on health. Gerald presents the darkside of pharmaceuticals from the perspective from a person who traded people drugs for a healthy lifestyle.
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
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