Description

Dr. Ehrenfried Pfeiffer, MD, a biochemist during the 1950s, perfected a method of separating two or more substances then making each substance visible on a special filter paper by means of a reagent. A chromatogram is an analytical technique which identifies components of a solution by means of color absorbed by filter paper. His method was found to be effective in differentiating values between two foods or two vitamins which may have virtually the same chemical analysis yet have significantly different biological values, such as effectiveness, function, and quality. Judith DeCava wrote in Good Foods, Bad Foods, “Malnutrition is a direct, straightforward cause – not just an underlying, indirect cause – of failing health, disease, and death.” You can’t mimic the combination, intricate balance, and function of whole foods.

Excellent poster for the waiting room to help patients understand the difference between synthetic and whole-food concentrates!  (Size: 18″x 24″)