Authors: Ernest Caldwell, DC & David Minzel, Ph.D
Unlike mastering the symptom survey seminar with Michael Dobbins that looks at the questions and the whole food supplementation that support those signs and symptoms, this one-day seminar was done more with a focus on the questions and their relationship between each other. Drs. Caldwell and Minzel make you look at the question and its relationship between the groups and how they influence each other.
12 CDs and Manual.
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A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
The Blood And It’s 3rd Anatomical Element by Antoine Béchamp MD. PhD, was first published in France in 1899 and later translated into English in 1912. This work is a scientific masterpiece on the microzyma, the sub-microscopic organisms of the cell of life form. Bechamp’s work was overshadowed and almost lost do to the flamboyant behavior of one of his students, Lewis Pasteur (Beauchamp or Pasteur-A Lost Chapter in the History of Biology by G. Douglas Hume.) Beauchamp’s work and understanding of biochemistry is enlightening and fascinating even more so today. This is not a Sunday read.
This is the patient’s guide to understanding fatty acid metabolism and how it affects your physical and emotional being. Dr. Bob offers simple and clear explanations for your patients to understand.
A thorough presentation of the Page method of endocrine pattern measurement. This method of analyzing body chemistry provides a great deal of useful information. Specific forearm and calf measurements provide a very accurate tool to assess an individual’s glandular status. Also, general nutritional information is provided to complete the presentation.
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