Author: Melvin E. Page, DDS
Written by Melvin E. Page, DDS and H. Leon Abrams, Jr., this is a clear presentation of the variables affecting health. Although an older manuscript, it still provides a thorough background of the basics of body chemistry. Almost all of the information provided is still applicable and practical. Like many classic works, it stands out despite the passage of time and further knowledge gained with modern research.
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This is the patient’s guide to understanding fatty acid metabolism and how it affects your physical and emotional being. Dr. Bob offers simple and clear explanations for your patients to understand.
Gerald Roliz was a pharmaceutical rep who found himself questioning the allopathic. This book covers many of our patient’s question about the negative impact perscription drugs have on health. Gerald presents the darkside of pharmaceuticals from the perspective from a person who traded people drugs for a healthy lifestyle.
The Blood And It’s 3rd Anatomical Element by Antoine Béchamp MD. PhD, was first published in France in 1899 and later translated into English in 1912. This work is a scientific masterpiece on the microzyma, the sub-microscopic organisms of the cell of life form. Bechamp’s work was overshadowed and almost lost do to the flamboyant behavior of one of his students, Lewis Pasteur (Beauchamp or Pasteur-A Lost Chapter in the History of Biology by G. Douglas Hume.) Beauchamp’s work and understanding of biochemistry is enlightening and fascinating even more so today. This is not a Sunday read.
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
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