Food and Life, Excerpts – Agricultural Department 1939

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Dr. Lee and the Lee Foundation encouraged all practitioners interested in nutrition to read this pamphlet. Food and Life was the yearly journal published by the American Agricultural Department.  This pamphlet is made up of excerpts removed from the journal in 1939, reflecting the agricultural department’s feeling about vitamin deficiencies and how it related to disease.  Unfortunately, after this publication was released the agricultural Department took a very different turn in what they published due to special interest groups.


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