Author: D. Douglas Hume
Out of stock
Although this book was not written by Antoine Béchamp it is important to read for it goes through the brilliant career of Dr Béchamp. It shows how at the end of Dr Béchamp’s life Pasteur as a master marketer plagiarized much of his research and left us with the germ theory. It is amazing when you realize when Dr Béchamp did his research how long it took us a to get back on track.
| Weight | .9 lbs |
|---|
Only logged in customers who have purchased this product may leave a review.
A thorough presentation of the Page method of endocrine pattern measurement. This method of analyzing body chemistry provides a great deal of useful information. Specific forearm and calf measurements provide a very accurate tool to assess an individual’s glandular status. Also, general nutritional information is provided to complete the presentation.
The Blood And It’s 3rd Anatomical Element by Antoine Béchamp MD. PhD, was first published in France in 1899 and later translated into English in 1912. This work is a scientific masterpiece on the microzyma, the sub-microscopic organisms of the cell of life form. Bechamp’s work was overshadowed and almost lost do to the flamboyant behavior of one of his students, Lewis Pasteur (Beauchamp or Pasteur-A Lost Chapter in the History of Biology by G. Douglas Hume.) Beauchamp’s work and understanding of biochemistry is enlightening and fascinating even more so today. This is not a Sunday read.
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
Adrenal Fatigue takes a systematic approach to the treatment and support of this 21st century problem. Adrenal fatigue plagues the average patient, allopathic medicine treats the symptom not the root cause. Dr. Wilson explains what it is and how to treat it from a functional model. Here adrenals are designed to support you in a time of stress unfortunately in today’s fast pace lifestyle in the industrialized world we are finding that the adrenal glands are working full time all the time. Lifestyle and diet, heavy metal toxicity, freeway traffic all add to adrenal exhaustion. This is an excellent read.
Reviews
There are no reviews yet.