Nutrition for a Healthy Heart

  • Retail: $41.95

Author: Robert Peshek, DDS

 

 

Description

A manual that includes the Endocardiograph and gives a thorough presentation on the heart from a body chemistry perspective. Dr. Peshek explains that the purpose of this book was to establish a nonmenclature to guide in the interpretation of cardiograms made by the Endocardiograph. It includes information on some typical heart abnormalities and the function of specific nutritional factors in each type, such as normal, poor muscle tone, mitral stenosis, mitral regurgitation, coronary insufficiency, aortic aneurysm, bundle branch block, and auricular fibrillations. Includes multiple nutritional literatures: Cardiovascular Disease & Malnutrition; The Physiological Basis of the Action of Vitamin C; Calcium Therapy in Diseases of the Cardiovascular System; Vitamin B Complex Therapy and Cardiac Pathologies and many more. 2007; 295 pages ISBN 0-960590226

 

Additional information

Weight 1.7 lbs

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