The long awaited Blood Chemistry Desk Reference Manual and Blood Chemistry Module for Nutritec will be released VERY SOON! Make sure you are receiving our email updates to pre-order when we get closer to the release date. Please contact us to be added to our email list if you don't already receive our monthly teleconference reminders. Thank you!
email@example.com 4198 Conner Court, San Diego CA 92117 (858) 488-8932 (858) 488-2566
An excellent report relating how most supplements are actually harmful to health. A comparison between pharmaceutical or manufactured supplements, food and food concentrates is given which shows that to be productively utilized, nutrients must be available for the body to use. Judith DeCava presents, without bias, the established facts known about vitamins and antioxidants, and draws on the wealth of observations and findings left by Dr. Royal Lee from 1923 to 1967. It confirms that food and food concentrates are your “best medicine.”
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
This books is designed to give the patient a breakdown of the daily things we put into our bodies that end us getting toxic and sick. This book discusses well researched subjects, like fluoride and additives. Sections of this book make great pamphlet handouts for patient education.
This is one in a series of books written by Nancy Appleton, author of Lick the Sugar Habit. This book presents overwhelming data of how soft drinks, that are full of refined sugar, are present in schools and our daily life. A must-read for anyone who consumes sugar on a regular basis.