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The Blood And It’s 3rd Anatomical Element by Antoine Béchamp MD. PhD, was first published in France in 1899 and later translated into English in 1912. This work is a scientific masterpiece on the microzyma, the sub-microscopic organisms of the cell of life form. Bechamp’s work was overshadowed and almost lost do to the flamboyant behavior of one of his students, Lewis Pasteur (Beauchamp or Pasteur-A Lost Chapter in the History of Biology by G. Douglas Hume.) Beauchamp’s work and understanding of biochemistry is enlightening and fascinating even more so today. This is not a Sunday read.
Dr. Peshek gives a thorough presentation on the heart from a functional perspective, with tons of references from Dr. Lee’s materials on the Endocardiograph. This manual includes most of the Endocardiograph diagnostic evaluations. Dr. Peshek a long-time disciple of both Harold Hawkins and Melvin Page, brings Dr. Hawkins classic work in pH and Dr. Page’s work together in this book. His biochemical background is utilized to support a full spectrum treatment. It also includes information on electro-point therapy. ISBN 0-960590226
Most patients have a hard time understanding what real nourishment is and how it affects their health. Judy DeCava does an excellent job of showing us the path between the synthetic fractionated vitamins found at your local drugstore and the therapeutic value of whole vital foods. The old statement “we are what we eat” has proven itself a reality with the staggering statistics of the deteriorating health in this nation. This is an outstanding patient support tool or for those practitioners who just want well documented information. The sections, “Food for Thought” at the end of each chapter should be required reading.
Dr. Peshek a long-time disciple of both Harold Hawkins and Melvin Page, brings Dr. Hawkins classic work in pH and Dr. Page’s work together in this book. Dr. Peshek tries to answer the most frequently asked question by doctors who want to learn more about Clinical Nutrition: “How do I get started?” Step-by-step procedures required to become competent in clinical nutrition are described in this manual. The material included in this book is the foundation upon which you can grow and mature into a biochemical nutritionist. This is without doubt, a complete text using a holistic approach in learning clinical nutrition. ISBN 0-960590234
*Please note: Clinical books are only available for practitioners.