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Written by Melvin E. Page, DDS and H. Leon Abrams, Jr., this is a clear presentation of the variables affecting health. Although an older manuscript, it still provides a thorough background of the basics of body chemistry. Almost all of the information provided is still applicable and practical. Like many classic works, it stands out despite the passage of time and further knowledge gained with modern research.
A condensed version of Dr. Howell’s lifelong research, this book provides the biochemical basis for why all foods, to be properly utilized as nutrients, must be consumed in an unheated state. When we are young, says Dr. Howell, our normal ability to produce enzymes internally promotes rapid growth, and in most cases prevents serious illness. But as we age, our internal enzymes become depleted. Unless we do something to stop their one-way flow out of the body, our digestive and eliminative capacities weaken. This can lead to acute health complaints, obesity, and chronic illness. If an individual chooses to consume cooked food, this book is a must to understand why enzymatic supplementation is required.
Gerald Roliz was a pharmaceutical rep who found himself questioning the allopathic. This book covers many of our patient’s question about the negative impact perscription drugs have on health. Gerald presents the darkside of pharmaceuticals from the perspective from a person who traded people drugs for a healthy lifestyle.
Dr. Peshek a long-time disciple of both Harold Hawkins and Melvin Page, brings Dr. Hawkins classic work in pH and Dr. Page’s work together in this book. Dr. Peshek tries to answer the most frequently asked question by doctors who want to learn more about Clinical Nutrition: “How do I get started?” Step-by-step procedures required to become competent in clinical nutrition are described in this manual. The material included in this book is the foundation upon which you can grow and mature into a biochemical nutritionist. This is without doubt, a complete text using a holistic approach in learning clinical nutrition. ISBN 0-960590234
*Please note: Clinical books are only available for practitioners.