Showing 1–15 of 20 results
Nutrition and Physical Degeneration
- Retail: $27.95
This is a classic study and commentary on the relationship between traditional nature-based diet and health. Traveling throughout the world, primarily in the 1930s, Dr. and Mrs. Price investigated cultures that had not yet been exposed to the “foods of commerce”. It quickly became apparent to him that “modern ills” were a result of “modern food”. The fascinating accounts and accompanying photos provide compelling reasons for the return by today’s health-conscious individual to a “primitive diet”. Dr. Price’s study gave us the first insight into the calcium-phosphorus ratio, and leaves us with the question of why with all our modern technology do 5 out of 10 suffer from heart disease, and 4 out of 10 contract cancer.
Traditional Foods Are Your Best Medicine
- Retail: $0.00
Dr. Schmid begins with a thorough overview of the work of Dr. Weston Price and Dr. Francis Pottenger. With this as background, he presents a complete perspective on how diet influences health. There is a great deal of up-to-date information on individual foods and food groups currently available in today’s marketplace, a review of well-known, popular diets, and how foods can be used to aid in the recovery of health. Various other related topics are discussed which provide a broad context within which the importance of nutrition is emphasized.
Food and Behavior
- Retail: $9.95
Summary: Barbara Stitt discovered during 20 years experience as a probation officer working with aggressive and violent behaviors, that lifestyle and diet created one of the major effects that led these individuals to dysfunction. By changing diet, one can restore the proper molecular balance of the brain therefore healing the individual rather than simply covering up unwanted behavior. The information in this book is paramount to a great many parents as well as men and women of all ages trying to survive on the American diet. This book is highly recommended for patients to understand the impact of blood sugar problems from an emotional and behavioral standpoint.
- Retail: $9.95
Summary: A summary on his classic experiments on cats. It clearly demonstrates the result of including any heated food in the diet. The methodology of these experiments has withstood the challenge of time, and its conclusions are impossible to ignore. A small paperback that provides, especially in its last chapters, significant information on the best diet to promote efficient digestion and maximum nutritional intake. Recipe suggestions are also provided.
Going Back to the Basics of Human Health
- Retail: $14.95
Summary: Mary Frost has compiled a patient primer that provides an overview on a variety of health-related topics. Her publication extracts historical and research information from a variety of sources that support the philosophy of our Foundation. As stated, “This booklet has been presented in an effort to educate you about natural food and soil, whole food supplements vs. synthetic, and the importance of protein and natural fats in the diet.”
New Natural Healing Cookbook
- Retail: $16.95
Dr. Tillman said, “a more likely name for this book would be the ‘Get Healthy Eating Plan’.” This book is based off the fundamentals of the Page Food Plan from Dr. Mevlin Page, a pioneer in organic and natural foods. Dr. Tillman opens your perspective on food’s impact on your overall health and helps sparks the creativity of designing meals for optimal health. The hardest thing for patients is getting started, with this book it gives them more options for healthy eating.
- Retail: $24.95
“To Age Is Natural, To Grow Old Is Not” This workbook provides a superb program that directs the reader along a path towards a long and energetic lifestyle. Rico Caveglia has put together this workbook in an easy to follow manner. The reader will find themselves involved in their own progress through various readings and chartings.
Key to Better Living
- Retail: $5.95
This books is designed to give the patient a breakdown of the daily things we put into our bodies that end us getting toxic and sick. This book discusses well researched subjects, like fluoride and additives. Sections of this book make great pamphlet handouts for patient education.
Lick the Sugar Habit
- Retail: $12.95
Summary: Dr. Appleton explores the effects of the least recognized culprit in degenerative conditions. She perceptively relates how the addition of carbohydrates/sugars to the diet has become addictive. The body chemistry principle is then explained so diet and lifestyle can be changed to promote optimum health. This paperback is packed with a great deal of useful information. The inspiration and insight of Dr. Melvin Page’s work are reflected throughout this book, thanks to the contributions of Dr. Bruce Pacetti of the Page Clinic.
- Retail: $11.95
Dr. Appleton uses the body chemistry principle to show how a well-balanced diet can prevent or reverse osteoporosis. Current thinking and treatments are first discussed, then diet and lifestyle suggestions are made to support improved health. Food choice information and recipes are given to assist the reader in making effective changes.
- Retail: $14.95
Inflammation is a term we hear so often, yet most patients do not understand the cause. Drawing on the latest research Dr. Appleton gives us a full explanation of the causes from a functional approach and its treatment from a drugless perspective. The contributing factors are examined from food allergies to environmental issues, psychological stress, obesity, addiction and heart disease to just name a few . Underneath it all there is one leading factor – lifestyle and diet.
Feed your Kids Well
- Retail: $14.95
Today, one-third of North American children and teenagers are overweight. Despite decades of medical and scientific breakthroughs, the percentage of children with health problems is the highest in history. This book is the tool concerned parents can use to help their overweight and non-overweight children get healthy. Dr. Pescatore builds on the low-carbohydrate principles of Dr. Atkin’s “New Diet Revolution” to form a health program specifically for children. After explaining how your child’s body and metabolism work, Dr. Pescatore clearly outlines a straightforward nutritional lifestyle program that helps parents shape the important building blocks – protein, fats, and carbohydrates – into complete, well-balanced meals. Many of the menus provided do not make the Page Diet Plan, but the issues explored and discussion of good and bad fats are very enlightening.
Foods and their Adulteration
- Retail: $85.95
Dr. Wiley wrote this manuscript right after leaving government service, unfortunately due to the loss of the manuscript at the publishers he was forced to sit down and recompile the information all over again. By the time he completed the manuscript no one seemed interested in printing the information so Dr. Wiley was forced to self publish and make it available to the public. There seems to be numerous stories on the disappearance of the original manuscript, but we were not able to substantiate any of them at this time. This book is different from The History of A Crime in that it deals the adulteration of foods by the food industry from a more practical application. The History of A Crime is more an exposé of what exactly happened from a political standpoint to the first food law past to protect the public
The History of a Crime Against The Food Laws
- Retail: $39.95
Dr. Wiley sat down at the age of 84 to compile his many notes to start the process of writing of this book. Both of Dr. Wiley’s books were chosen by Dr. Lee to be the first publications by The Lee Foundation For Nutritional Research. This book is a narrative of how the politicians and special interests ignored the public interest and set in motion changing the FDA to comply with special interests and lobbyists wishes. Dr. Wiley chose to write this manuscript at the end of his life because he recognized the explosive nature of what he had to tell.