Lee Foundation Pamphlets

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  • An Introduction to Protomorphology

    • Retail: $6.95

    This pamphlet was transcribed from a lecture by Dr. Royal Lee. It was delivered to a meeting of physicians and dentists in April, 1956 for The American Academy of Applied Nutrition. Through Dr. Lee’s own words, he explains in very understandable terms the meaning of protomorphology and the nutritional benefits of protomorphogens.  This pamphlet should be your first read in the protomorphology series.  For those trying to understand the benefits of the use of protomorphogens, as well as the difference between whole desiccated cell products, this is an excellent place to start.

  • Food and Life, Excerpts – Agricultural Department 1939

    • Retail: $6.95

    Dr. Lee and the Lee Foundation encouraged all practitioners interested in nutrition to read this pamphlet. Food and Life was the yearly journal published by the American Agricultural Department.  This pamphlet is made up of excerpts removed from the journal in 1939, reflecting the agricultural department’s feeling about vitamin deficiencies and how it related to disease.  Unfortunately, after this publication was released the agricultural Department took a very different turn in what they published due to special interest groups.

  • A Fresh Look at Milk

    • Retail: $6.95

    A fresh look at milk by Dr Francis Pottenger is a easy and quick read excerpts published in 1962 from modern nutrition.  Dr. Pottenger uses his landmark work published in Pottenger’s Study as a basis for looking at the flaws in using pasteurized milk.  Dr. Pottenger in his original study opened our eyes to genetic disposition.  The Lee Foundation obtained permission to reprint this outstanding article.